Enjoy the taste of Italy with Classic Panzanella Salad. This hearty, fresh salad combines crusty bread with juicy tomatoes and fragrant basil.
Crusty bread, ripe tomatoes, cucumber, red onion, fresh basil, olive oil, red wine vinegar, garlic, salt, and pepper.
Cut crusty bread into cubes. Toast in the oven at 375°F (190°C) for 10 minutes until golden and crispy. Let cool.
Dice ripe tomatoes and cucumber. Thinly slice red onion. Combine in a large salad bowl for a colorful and flavorful base.
Whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper. Adjust seasoning to taste. This dressing enhances the salad’s flavors.
– Add toasted bread cubes to the vegetable mix. Pour the dressing over the salad and toss gently to combine all ingredients evenly. –
– Tear fresh basil leaves and sprinkle over the salad. The basil adds a fragrant, herbal note that complements the other ingredients. –
Allow the salad to sit for 15-30 minutes. This helps the bread absorb the flavors and the salad to develop a richer taste.
Toss the salad again before serving. Enjoy immediately for a crisp, flavorful salad or serve slightly chilled for a refreshing treat.