Relish the classic cottage pie—a comforting dish with savory ground beef, vegetables, and creamy mashed potatoes.
Collect ground beef, onions, carrots, peas, beef broth, tomato paste, and potatoes for a rich, satisfying meal.
Sauté onions and carrots until tender. Add ground beef, cook until browned, then stir in tomato paste and beef broth.
Incorporate peas into the beef mixture and season with salt, pepper, and herbs for enhanced flavor.
Boil potatoes until soft, then mash with butter, milk, salt, and pepper until smooth and creamy.
Layer the beef mixture in a baking dish and top evenly with mashed potatoes.
Bake at 375°F (190°C) for 25-30 minutes until the top is golden and slightly crispy.
Allow the pie to cool slightly before serving to help the filling set.
Serve the cottage pie warm, and enjoy this classic dish with a side of vegetables or a fresh salad.