Ingredients Prepare sausages, cornmeal, flour, baking powder, sugar, eggs, and milk. These ingredients create the perfect batter for coating your sausages before frying.
Make ultimate corn dogs with this recipe featuring crispy batter and juicy sausages. Ideal for a fun snack or party treat, easy to prepare and delicious.
Discover the ultimate corn dogs recipe, featuring crispy batter and juicy sausages. A perfect treat for any occasion, combining fun and flavor in every bite.
Mix cornmeal, flour, baking powder, and sugar in a bowl. Gradually add eggs and milk, stirring until you have a smooth, thick batter.
Heat oil in a deep fryer or large pot to 350°F (175°C). Proper oil temperature ensures the batter becomes crispy while the sausages cook evenly.
Insert skewers into the sausages. Dip each sausage into the batter, ensuring it's fully coated. This creates a thick, crispy layer once fried.
Fry the coated sausages in batches until the batter is golden brown and crispy. This typically takes 2-4 minutes per batch. Avoid overcrowding.
Remove the corn dogs with a slotted spoon and drain on paper towels. Allow them to cool slightly to prevent burns and set the batter.
Serve corn dogs with your favorite condiments like mustard or ketchup. They're perfect as a fun snack, party food, or casual meal.