Discover the versatile coleslaw—a crunchy, creamy salad perfect for any meal or gathering.
Gather shredded cabbage, carrots, mayo, vinegar, sugar, salt, and pepper for a classic coleslaw.
– Shred cabbage and carrots finely to ensure a crisp, evenly coated texture. –
Combine mayonnaise, vinegar, sugar, salt, and pepper for a tangy, creamy dressing.
Toss the shredded vegetables with the dressing until evenly coated for a delicious blend.
Refrigerate coleslaw for at least an hour to allow flavors to meld and the texture to improve.
Serve as a side dish, or use as a topping for sandwiches and burgers.
Add ingredients like apples, nuts, or different herbs for a unique twist on classic coleslaw.
Garnish with extra herbs or a sprinkle of paprika for a visually appealing and flavorful finish.