Ingredients Collect flour, butter, sugar, eggs, and a pinch of salt. These simple ingredients come together to create the perfect churros dough.
Discover how to make classic churros, a delicious Spanish treat that's crispy on the outside and soft on the inside. Perfect for a sweet indulgence.
Master the art of making churros with this classic recipe. Crispy, delicious, and easy to prepare, these Spanish treats are perfect for any occasion.
Heat water and butter, then mix in flour and sugar. Once combined, add eggs one at a time to form a smooth, thick dough.
Transfer the dough to a piping bag fitted with a star tip. Pipe the dough into long, even strips onto parchment paper.
Heat oil in a deep pan to 375°F (190°C). Ensure the oil is hot enough for crispy, golden churros but not too hot to burn them.
Fry the churros in batches, turning them until they are golden brown and crispy. This usually takes about 2-3 minutes per batch.
Roll the hot churros in a mixture of sugar and cinnamon. This adds a sweet, spicy flavor that complements the crispy texture.
Serve churros warm with chocolate sauce or dulce de leche for dipping. They make a delightful dessert or snack for any occasion.