Classic Chicken Teriyaki

Savor Classic Chicken Teriyaki, where juicy chicken meets a sweet and savory teriyaki glaze.

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STEP 1: Start by slicing chicken breast or thighs into bite-sized pieces for even cooking.

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STEP 2: Marinate the chicken in a mixture of soy sauce, mirin, sake, and sugar for added flavor.

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STEP 3: Sauté the chicken in a hot pan until golden brown and cooked through.

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STEP 4: Pour the remaining marinade into the pan, allowing it to reduce and thicken into a glaze.

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STEP 5: Stir the chicken to coat evenly in the thickened teriyaki sauce for a rich, flavorful finish.

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STEP 6: Garnish with sesame seeds and chopped green onions for extra texture and flavor.

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STEP 7: Serve your Chicken Teriyaki hot over steamed rice or with stir-fried vegetables. Enjoy this quick and tasty meal!

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