Ingredients Collect your ingredients: potatoes, zucchini, eggplant, tomatoes, and herbs.
Discover the Briam recipe, a classic Mediterranean dish featuring roasted vegetables. Easy to prepare, it’s packed with flavor and perfect for any meal.
This mix of fresh vegetables and spices creates a delightful Mediterranean experience.
Wash and slice your vegetables into even pieces. Uniform cuts ensure even roasting and a consistent texture in every bite of your delicious Briam.
Toss the vegetables with olive oil, garlic, oregano, and salt. This step infuses them with Mediterranean flavors and ensures a rich, savory taste.
Layer the seasoned vegetables in a baking dish. Arrange them neatly to ensure even roasting and optimal flavor distribution throughout the Briam.
Roast in a preheated oven at 400°F (200°C) for 45-50 minutes. The vegetables should be tender and golden brown when done.
Serve the Briam hot, as a main dish or a side. It pairs beautifully with grilled meats or a fresh salad for a complete meal.
Enjoy your homemade Briam, bursting with Mediterranean flavors. It’s a simple, delicious way to bring a taste of Greece to your table.