Cinnamon Dalgona Coffee Brûlée

Dalgona coffee grinders! Adding some sugar to the dalgona gives you that satisfying creme brulee-like crunch! You have to try it!

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Ingredients

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– 2 tbsp instant coffee powder – 2 tbsp sugar – 2 tbsp hot water – pinch ground cinnamon – 8 oz. milk of choice

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Directions

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Combine instant coffee, sugar, hot water and cinnamon in a bowl.

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Beat the coffee mixture with an electric mixer or by hand until thick and smooth, about 5-7 minutes.

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Pour in a cup of milk of your choice. Pour the coffee foam over the milk and flatten a spoon on top.

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Lightly light the coffee bubbles and carmelize them. Enjoy!

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