Chocolate Hockey Pucks 

STEP 1: Try Chocolate Hockey Pucks, a fun and delicious treat with a rich chocolate exterior and a satisfying crunchy center. 

STEP 2: Start by melting high-quality chocolate and mixing with a bit of butter for a smooth, glossy coating.

STEP 3: Prepare a crunchy filling with crushed cookies or pretzels for a delightful texture contrast inside the chocolate. 

STEP 4: Spoon the melted chocolate into silicone molds or onto parchment paper to form small, round shapes. 

STEP 5: Press the crunchy filling into the center of each chocolate shape, ensuring it is well-coated. 

STEP 6: Refrigerate the molds or parchment to set the chocolate, allowing it to harden and achieve the perfect texture. 

STEP 7: Once set, remove the pucks from the molds or peel off the parchment paper for easy serving. 

STEP 8: Enjoy your Chocolate Hockey Pucks as a sweet snack or dessert—perfect for sharing or savoring on your own! 

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