Chocolate Hockey Pucks
STEP 1:
Try Chocolate Hockey Pucks, a fun and delicious treat with a rich chocolate exterior and a satisfying crunchy center.
STEP 2:
Start by melting high-quality chocolate and mixing with a bit of butter for a smooth, glossy coating.
STEP 3:
Prepare a crunchy filling with crushed cookies or pretzels for a delightful texture contrast inside the chocolate.
STEP 4:
Spoon the melted chocolate into silicone molds or onto parchment paper to form small, round shapes.
STEP 5:
Press the crunchy filling into the center of each chocolate shape, ensuring it is well-coated.
STEP 6:
Refrigerate the molds or parchment to set the chocolate, allowing it to harden and achieve the perfect texture.
STEP 7:
Once set, remove the pucks from the molds or peel off the parchment paper for easy serving.
STEP 8:
Enjoy your Chocolate Hockey Pucks as a sweet snack or dessert—perfect for sharing or savoring on your own!
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