Cheesy Tomato And Zucchini Casserole à la sauce chèvre

Slice zucchini, tomatoes, shred cheese.

Prep Ingredients

Alternate zucchini and tomato slices.

Layer Veggies

Sprinkle salt, pepper, and herbs.

Season Layers

Generously top with cheese.

Add Cheese

Bake until golden and bubbly.

Bake Casserole

Let it cool for a few minutes.

Cool Slightly

Add fresh basil.

Garnish

Cut into portions.

Slice & Serve

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