Chicken Pot Pie Soup
STEP 1:
Enjoy a warm bowl of Chicken Pot Pie Soup, combining creamy broth with tender chicken and vegetables for a comforting meal.
STEP 2:
Start by sautéing onions, garlic, and celery until tender, creating a flavorful base for the soup.
STEP 3:
Add diced chicken breast, cooking until no longer pink, and season with salt, pepper, and thyme for extra flavor.
STEP 4:
Pour in chicken broth and a mix of carrots, peas, and potatoes for a classic pot pie experience.
STEP 5:
Stir in flour to thicken the soup and create a rich, creamy texture.
STEP 6:
Simmer until vegetables are tender and the soup has thickened to your desired consistency.
STEP 7:
Add a splash of milk or cream for extra creaminess and adjust seasoning to taste.
STEP 8:
Garnish with fresh parsley and serve hot with crusty bread. Enjoy your delicious, homemade Chicken Pot Pie Soup!
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