Chicken Pot Pie Soup 

STEP 1: Enjoy a warm bowl of Chicken Pot Pie Soup, combining creamy broth with tender chicken and vegetables for a comforting meal. 

STEP 2: Start by sautéing onions, garlic, and celery until tender, creating a flavorful base for the soup. 

STEP 3: Add diced chicken breast, cooking until no longer pink, and season with salt, pepper, and thyme for extra flavor. 

STEP 4: Pour in chicken broth and a mix of carrots, peas, and potatoes for a classic pot pie experience. 

STEP 5: Stir in flour to thicken the soup and create a rich, creamy texture. 

STEP 6: Simmer until vegetables are tender and the soup has thickened to your desired consistency. 

STEP 7: Add a splash of milk or cream for extra creaminess and adjust seasoning to taste. 

STEP 8: Garnish with fresh parsley and serve hot with crusty bread. Enjoy your delicious, homemade Chicken Pot Pie Soup! 

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