Chicken Pot Pie is a classic comfort food that's been warming hearts and satisfying appetites for generations. This hearty dish features tender chunks of chicken and a medley of vegetables nestled in a creamy, savory sauce, all encased in a flaky, golden-brown crust.
Whether it's for a cozy family dinner or a special occasion, Chicken Pot Pie brings a sense of home and nostalgia to the table. Its rich flavors and satisfying texture make it a beloved choice for many, and it's surprisingly easy to prepare.
This recipe combines a tender chicken filling with a buttery crust, creating a meal that's both comforting and delicious. Perfect for making ahead and reheating, this Chicken Pot Pie is sure to become a favorite in your household.
– 2 cups cooked chicken, diced – 1 cup carrots, diced – 1 cup peas – 1 cup potatoes, peeled and diced – 1 small onion, diced – 2 cloves garlic, minced
– 1/2 cup celery, diced – 1/4 cup butter – 1/4 cup all-purpose flour – 1 1/2 cups chicken broth – 1/2 cup milk or heavy cream – 1 tsp dried thyme – 1/2 tsp dried rosemary – Salt and pepper to taste
For the Crust: – 2 1/2 cups all-purpose flour – 1 cup unsalted butter, chilled and cut into small pieces – 1/4 cup ice water (more if needed) – 1/2 tsp salt
For the Crust: – 2 1/2 cups all-purpose flour – 1 cup unsalted butter, chilled and cut into small pieces – 1/4 cup ice water (more if needed) – 1/2 tsp salt
– Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly. – Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to cook until the sauce thickens, about 5 minutes. – Add the carrots, peas, potatoes, and cooked chicken to the sauce. Stir in the thyme, rosemary, salt, and pepper. Remove from heat and set aside.