Chicken Parmesan, or "Chicken Parm," is a beloved Italian-American dish that combines crispy breaded chicken cutlets with marinara sauce and melted cheese.
This comforting meal is a favorite in many households, often served with a side of pasta or a simple salad. The combination of tender chicken, tangy tomato sauce, and gooey mozzarella cheese creates a delightful symphony of flavors and textures that's hard to resist.
Whether you're cooking for a family dinner or hosting a casual gathering, Chicken Parmesan is sure to impress.
– 1 cup breadcrumbs (preferably Italian seasoned) – 1/2 cup grated Parmesan cheese – 1/2 cup all-purpose flour – 1/4 cup olive oil or vegetable oil
– 1 cup breadcrumbs (preferably Italian seasoned) – 1/2 cup grated Parmesan cheese – 1/2 cup all-purpose flour – 1/4 cup olive oil or vegetable oil
For the Sauce: – 1 cup marinara sauce (store-bought or homemade) – 1/2 cup grated Parmesan cheese – 1 cup shredded mozzarella cheese – 1/2 tsp dried oregano – 1/2 tsp dried basil
For Garnish: – Fresh basil leaves, for garnish – Extra Parmesan cheese, for serving
Prepare the Chicken: – Preheat your oven to 375°F (190°C). – Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them gently with a meat mallet or rolling pin to an even thickness, about 1/2 inch thick. – Season both sides of the chicken breasts with salt and black pepper.