Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. Originating from Sicily, Marsala wine gives this dish its distinct flavor, blending beautifully with mushrooms, garlic, and herbs.
The result is a flavorful, elegant dish that’s surprisingly easy to make at home. Whether you're cooking for a special occasion or just want to elevate a weeknight dinner, Chicken Marsala is a go-to recipe that's sure to impress.
– Boneless, skinless chicken breasts – All-purpose flour – Olive oil and butter – Cremini or button mushrooms
– Garlic, minced – Marsala wine – Chicken broth – Fresh parsley for garnish – Salt, pepper, and optional herbs (such as thyme)
– Prepare the Chicken: Pound the chicken breasts to an even thickness, then season with salt and pepper. Dredge the chicken in flour, shaking off any excess. – Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Sear the chicken breasts until golden brown on both sides, then set aside.
– Make the Sauce: In the same skillet, sauté the mushrooms until they release their juices and turn golden. Add the garlic and cook briefly until fragrant. – Add the Marsala: Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce slightly, then add chicken broth. Simmer until the sauce thickens.
Combine: Return the chicken to the skillet, spooning the sauce over the top. Simmer for a few minutes until the chicken is cooked through and the flavors meld together.
Serve: Garnish with fresh parsley and serve the Chicken Marsala over pasta, mashed potatoes, or alongside a simple green vegetable.