Chicken Marsala Fettuccine is a delectable fusion of classic Italian flavors and comforting pasta. Inspired by the traditional Chicken Marsala, a dish renowned for its rich,
velvety Marsala wine sauce and tender chicken, this recipe elevates the experience by pairing it with fettuccine pasta. The result is a luxurious meal that combines the creamy, savory notes of the Marsala sauce with the satisfying texture of perfectly cooked fettuccine.
This dish is perfect for a special occasion or a cozy weeknight dinner, offering a sophisticated yet approachable meal that's sure to impress. The combination of tender chicken, earthy mushrooms, and a robust Marsala wine sauce creates a harmonious blend of flavors that’s both comforting and elegant.
For the Chicken Marsala: – 4 boneless, skinless chicken breasts – Salt and black pepper, to taste – 1/2 cup all-purpose flour – 2 tbsp olive oil
For the Chicken Marsala: – 4 boneless, skinless chicken breasts – Salt and black pepper, to taste – 1/2 cup all-purpose flour – 2 tbsp olive oil
For the Chicken Marsala: – 4 boneless, skinless chicken breasts – Salt and black pepper, to taste – 1/2 cup all-purpose flour – 2 tbsp olive oil
Prepare the Chicken: – Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off any excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.