Chef John's Classic Miso Soup 

Enjoy Chef John's Classic Miso Soup, a soothing and flavorful Japanese staple that's easy to make. 

STEP 1: Begin by preparing dashi, a traditional Japanese broth, as the flavorful base for your miso soup. 

STEP 2: Stir in miso paste, gently whisking to dissolve it into the hot dashi without boiling. 

STEP 3: Add small cubes of tofu for a soft, delicate texture that complements the savory broth. 

STEP 4: Toss in wakame seaweed, allowing it to rehydrate and expand in the warm broth. 

STEP 5: Sprinkle in thinly sliced green onions for a fresh, mild onion flavor. 

STEP 6: Simmer gently to meld the flavors, keeping the soup warm without boiling. 

STEP 7: Serve hot, garnished with a few more green onions or sesame seeds. Enjoy Chef John's comforting miso soup! 

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