Chef John's Classic Miso Soup
Enjoy Chef John's Classic Miso Soup, a soothing and flavorful Japanese staple that's easy to make.
STEP 1:
Begin by preparing dashi, a traditional Japanese broth, as the flavorful base for your miso soup.
STEP 2:
Stir in miso paste, gently whisking to dissolve it into the hot dashi without boiling.
STEP 3:
Add small cubes of tofu for a soft, delicate texture that complements the savory broth.
STEP 4:
Toss in wakame seaweed, allowing it to rehydrate and expand in the warm broth.
STEP 5:
Sprinkle in thinly sliced green onions for a fresh, mild onion flavor.
STEP 6:
Simmer gently to meld the flavors, keeping the soup warm without boiling.
STEP 7:
Serve hot, garnished with a few more green onions or sesame seeds. Enjoy Chef John's comforting miso soup!
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