Cool down with Chef John's Gazpacho, a vibrant cold soup made with fresh tomatoes and veggies. It's a refreshing and healthy summer classic.
Ripe tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, fresh basil, salt, and pepper.
Dice tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince garlic. This will help the vegetables blend smoothly.
In a blender, combine tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth, adjusting consistency with water if needed.
Add olive oil, red wine vinegar, salt, and pepper to the blended mixture. Blend again to incorporate the flavors and achieve a creamy texture.
Transfer the gazpacho to a large bowl. Cover and refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill.
– Dice extra vegetables for garnish, such as tomatoes, cucumber, and bell peppers. Chopped fresh basil or cilantro also adds a nice touch. –
Ladle the chilled gazpacho into bowls. Garnish with diced vegetables and herbs. Drizzle with a little extra olive oil if desired.
1. Serve cold for a refreshing and satisfying meal. Chef John's Gazpacho is perfect as an appetizer or a light, healthy lunch.