Ingredients Prepare sausages, zucchini, cheese, and a few basic kitchen staples. This easy combination makes a comforting, cheesy casserole that everyone will love.
Discover the delicious blend of flavors in this cheesy sausage zucchini casserole. Perfect for any meal, it's both satisfying and easy to make.
Gather your ingredients: sausage, zucchini, cheese, and a few pantry staples. This simple combination creates a dish full of flavor and comfort.
Start by cooking the sausage until browned. This step ensures your casserole has a rich, savory base that complements the zucchini and cheese.
Slice the zucchini into bite-sized pieces. The zucchini adds a healthy, fresh crunch that balances the richness of the cheese and sausage.
Combine cooked sausage, zucchini, and cheese in a bowl. Stir well to ensure even distribution of flavors throughout the casserole.
Layer the mixture into a baking dish. Spread evenly to ensure each bite has a delicious balance of sausage, zucchini, and melted cheese.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes. The casserole is done when the cheese is bubbly and golden brown.
Serve hot and enjoy with a side salad or crusty bread. This casserole is versatile and pairs well with a variety of side dishes.