cheesey zucchini quiche

Fresh zucchini and a medley of cheeses make this quiche a flavorful and satisfying dish.

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Start by slicing zucchini thinly for even cooking and maximum flavor in every bite.

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Prepare a flaky crust as the base, ensuring it’s golden and crisp before adding the filling.

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Mix eggs, milk, and a blend of cheeses to create a rich and creamy filling.

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Layer the zucchini slices evenly across the crust, spreading them out for full coverage.

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Pour the egg and cheese mixture over the zucchini, allowing it to seep into every crevice.

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Bake until the quiche is golden brown, and the filling is set, with a slight jiggle in the center.

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Let it cool slightly before slicing to allow the flavors to meld and the quiche to firm up.

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Serve warm or at room temperature, perfect for breakfast, lunch, or a light dinner.

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