Ingredients Gluten-free flour blend, baking powder, salt, butter, grated cheese, milk, and an egg for these delicious savory scones.
Grated Cheddar Choose a strong, sharp cheddar for maximum flavor.
Cold Butter Cut into small cubes and mix until crumbly.
Whole Milk Add gradually to create a soft dough.
Combine Ingredients Stir everything together just until combined.
Gently Knead Lightly knead the dough on a floured surface.
Cut Scones Use a cutter to shape your scones.
200°C, 15 Minutes Bake until golden and risen.
Enjoy Warm Serve with butter, or extra cheese for a real treat!