Gather Ingredient 2 cups fresh peaches (peeled and chopped), 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, 1 tsp vanilla extract, 1/2 tsp ground cardamom, pinch of salt.
Cook Peache In a saucepan, combine the chopped peaches, sugar, and a pinch of salt. Cook over medium heat until the peaches are soft and the sugar is dissolved, about 5 minutes.
Blend Peache Remove from heat and let the mixture cool slightly. Blend the peaches until smooth, or leave small chunks for added texture.
Add Cardamom Stir in the ground cardamom and vanilla extract to the peach mixture. The cardamom adds a warm, aromatic flavor that complements the peaches.
Prepare Ice Cream Base In a large bowl, whisk together the heavy cream and whole milk until well combined.
Combine with Peache Gradually add the peach mixture to the cream base, stirring until fully incorporated. Ensure the mixture is smooth.
Chill the Mixture Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Serve Transfer the ice cream to a container and freeze for an additional hour for a firmer texture. Scoop and enjoy this cardamom-scented peach delight!