Craving a sweet, crunchy snack? Try Microwave Caramel Popcorn! This easy recipe is perfect for a quick treat or a fun movie night snack.
Ingredients: – 10 cups popped popcorn (about 1/2 cup unpopped kernels) – 1/2 cup unsalted butter – 1 cup brown sugar – 1/4 cup light corn syrup – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 teaspoon vanilla extract
Step 1:Pop your popcorn in the microwave or using an air popper. Place the popped popcorn in a large, microwave-safe bowl and set aside.
Step 2:In another microwave-safe bowl, combine the butter, brown sugar, and corn syrup. Microwave on high for 2 minutes, stirring halfway through.
Step 3:Stir the caramel mixture until smooth, then microwave for another 1-2 minutes, until it’s bubbling and thickened. Watch closely to avoid burning!
Step 4:Add the baking soda, salt, and vanilla extract to the hot caramel mixture. Stir well to combine; the mixture will foam up slightly.
Step 5:Pour the caramel sauce over the popcorn, stirring quickly to coat all the pieces evenly. Be careful—the caramel is hot!
Step 6:Microwave the caramel-coated popcorn in 30-second intervals, stirring in between, for a total of 2 minutes. This helps the caramel set and crisp up.
Let the caramel popcorn cool for a few minutes before enjoying. Perfectly sweet, crunchy, and ready in minutes!