Caprese Stuffed Avocado combines creamy avocado with classic Caprese ingredients. A fresh and easy dish, perfect for a healthy snack or elegant appetizer!
You’ll need ripe avocados, cherry tomatoes, fresh mozzarella balls, basil leaves, balsamic glaze, olive oil, salt, and pepper.
Cut avocados in half and remove the pits. Scoop out a bit of the flesh to create more room for stuffing.
Halve cherry tomatoes and mix with fresh mozzarella balls. Season with a drizzle of olive oil, salt, and pepper.
Spoon the tomato and mozzarella mixture into each avocado half. Pack gently to ensure even distribution.
Top the stuffed avocados with fresh basil leaves. This adds a burst of flavor and enhances the classic Caprese taste.
Lightly drizzle balsamic glaze over the stuffed avocados. This adds a touch of sweetness and tang.
Serve immediately as a refreshing appetizer or side dish. Enjoy the combination of creamy, tangy, and fresh flavors!
Try adding a sprinkle of pine nuts or a few slices of prosciutto for extra flavor. Experiment with different herbs or flavored glazes for a unique twist!