Caprese Salad with Balsamic Reduction adds a gourmet touch to a classic dish. Fresh tomatoes, creamy mozzarella, and basil are drizzled with a tangy, sweet balsamic glaze.
You’ll need ripe tomatoes, fresh mozzarella, basil leaves, balsamic vinegar, honey, olive oil, salt, and pepper.
In a small saucepan, simmer balsamic vinegar and honey over medium heat until reduced by half and thickened. Let cool.
Cut tomatoes and fresh mozzarella into even slices. Arrange them alternately on a serving platter.
Tuck fresh basil leaves between the tomato and mozzarella slices. This adds a burst of color and flavor.
Lightly drizzle extra virgin olive oil over the salad for richness and enhanced flavor.
Generously drizzle the cooled balsamic reduction over the tomatoes and mozzarella. This adds a sweet and tangy flavor.
Sprinkle with salt and freshly ground black pepper. Adjust seasoning to taste for perfect balance.
Serve immediately as a sophisticated appetizer or side dish. Enjoy the delightful combination of fresh ingredients and bold flavors!