Ingredients Cherry tomatoes, garlic, olive oil, spaghetti, fresh basil, parmesan cheese, salt, pepper.
Step 1: Prep Ingredients Slice cherry tomatoes in half, mince garlic, and chop fresh basil leaves.
Step 2: Cook Pasta Boil spaghetti in salted water until al dente, then drain and set aside.
Step 3: Sauté Garlic In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Step 4: Add Tomatoes Add cherry tomatoes to the skillet, cooking until they burst and release their juices.
Step 5: Combine Pasta Toss the cooked spaghetti into the skillet with the burst tomatoes and garlic, mixing well.
Step 6: Season Season the pasta with salt, pepper, and freshly chopped basil, mixing everything together.
Step 7: Garnish Top the pasta with grated parmesan cheese and more fresh basil leaves for added flavor.
Step 8: Serve Serve the pasta hot, garnished with extra parmesan and basil, and enjoy a burst of flavors in every bite!