Burrata Salad

Start with a base of fresh, mixed greens.

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Slice ripe heirloom tomatoes for vibrant color and flavor.

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Place a whole burrata cheese ball in the center of the salad.

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Arrange the tomato slices around the burrata.

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Add fresh basil leaves for an aromatic touch.

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Drizzle with extra virgin olive oil for richness.

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Add a splash of balsamic glaze for tangy sweetness.

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Sprinkle with sea salt and cracked black pepper.

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Serve immediately, letting the burrata's creamy center mix with the fresh ingredients.

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