– 1 tbsp gochujang or to taste, see note – 1 tbsp gochugaru – 2 tsp soy sauce – 1 tsp chicken bouillon – 1 tbsp rice vinegar
– 1 tsp garlic powder – 1 tsp sugar – 1/2 tsp toasted sesame oil – 1 portion cooked noodles of choice – 2-4 tbsp noodle water as needed
In a bowl, mix together gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar and toasted sesame oil
Cook according to instant ramen sauce, reserving 1/4 cup water and draining well.
Toss the noodles in the sauce and loosen with more noodle water if needed.
Top with chopped green onions, toasted sesame seeds and seaweed and enjoy!