Indulge in Buko Pandan Salad, a popular Filipino dessert featuring young coconut and pandan. This creamy, refreshing treat is perfect for any occasion.
Step:1 Young coconut, pandan leaves or essence, sweetened condensed milk, evaporated milk, cream, fruit cocktail, and gelatin.
Step:2 Shred fresh young coconut into thin strips. This adds a chewy texture and rich flavor to the salad.
Step:3 Prepare pandan-flavored gelatin according to package instructions. Once set, cut into small cubes and mix into the salad for color and texture.
Step:4 In a large bowl, combine sweetened condensed milk, evaporated milk, and cream. Mix well to create a rich, creamy base.
Step:5 Stir in fruit cocktail and shredded young coconut. This adds sweetness and freshness to the salad, making it more delightful.
Step:6 Gently fold in the pandan gelatin cubes, ensuring they are evenly distributed throughout the mixture for a vibrant touch.
Step:7 Refrigerate the mixture for at least 2 hours to allow the flavors to meld and the dessert to set properly.
Step:8 Serve chilled as a refreshing dessert. Buko Pandan Salad is perfect for gatherings or as a sweet ending to any meal. Enjoy!