delicious Buckeye candies—chocolate-covered peanut butter balls that are a perfect blend of sweet and savory, ideal for any occasion.
Gather Ingredients Ingredients needed: creamy peanut butter, powdered sugar, butter, and chocolate chips. These simple ingredients create a rich, tasty treat that's easy to make.
Prepare Peanut Butter Mixture In a bowl, mix creamy peanut butter with softened butter and powdered sugar until smooth and well combined. Shape into small balls.
Chill the Peanut Butter Balls Place the peanut butter balls on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes to firm up.
Melt the Chocolate Melt chocolate chips in a microwave-safe bowl or using a double boiler. Stir until smooth and completely melted.
Dip in Chocolate Using a toothpick or fork, dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible.
Let the Chocolate Set Place the chocolate-dipped Buckeyes back on the parchment-lined baking sheet. Refrigerate until the chocolate coating is firm and set.
Serve and Enjoy Once set, your homemade Buckeye candies are ready to enjoy! Serve them at parties, gatherings, or as a sweet treat for yourself.
Storage Tips Store Buckeye candies in an airtight container in the refrigerator. They can last up to two weeks, keeping them fresh and delicious.