Start your day with a twist on a classic—Breakfast Nachos. Perfect for a hearty, savory morning meal that’ll kick-start your day.
Crispy tortilla chips, scrambled eggs, melted cheese, avocado, black beans, salsa, sour cream, and your choice of breakfast meats.
Layer tortilla chips on a baking sheet. Preheat your oven to 375°F (190°C) and bake for 5 minutes to ensure extra crispiness.
– In a pan, scramble eggs with a bit of salt and pepper. Cook until soft and slightly runny for the best texture. –
Sauté your choice of breakfast meat—bacon, sausage, or chorizo. Crumble and scatter evenly over the chips for added flavor and protein.
Sprinkle cheese over the chips, eggs, and meat. Return to the oven for 5-7 minutes until cheese is melted and bubbly.
Top with sliced avocado, black beans, and a dollop of sour cream. Add fresh salsa or pico de gallo for a zesty kick.
Remove from oven and let cool slightly. Serve immediately with additional salsa, guacamole, or hot sauce if desired.
Experiment with different cheese blends or add veggies like bell peppers and onions. Customize your nachos to suit any breakfast craving.