There is no need to spend hours preparing curry. Using our sheet-pan meal-prep chicken linked in the recipe-and some cooked nutritious grains-you can whip these meal-prep bowls together in mere minutes.
Store them in the refrigerator to pull out for a quick and healthy supper on a busy weekday or for easy grab-and-go lunches.
– 1 cup cooked brown rice – 1 cup cooked quinoa – 1 pound cooked Curried Chicken – ¼ cup chopped fresh cilantro – ¼ cup thinly sliced scallion
Rice and quinoa should be mixed and apportioned among 4 lidded single-serve containers.
Chicken, cilantro, and scallions divide among tops. Seal jars and refrigerate up to four days.