Enjoy the bold flavors of blackened salmon with this easy recipe. Perfectly seasoned and seared for a crispy exterior and tender interior."
Gather salmon fillets, blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano), olive oil, and lemon wedges for serving."
"Mix paprika, cayenne, garlic powder, onion powder, thyme, and oregano. Adjust spice levels to your taste preference."
Pat salmon fillets dry and coat both sides generously with the blackening seasoning. Press the seasoning into the fish for maximum flavor."
Heat olive oil in a skillet over medium-high heat until hot but not smoking. This ensures a nice sear on the salmon."
Place salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes on each side until blackened and cooked through."
Ensure the salmon is cooked to an internal temperature of 145°F (63°C) and flakes easily with a fork."
Serve your blackened salmon with lemon wedges and your favorite sides. A flavorful, spicy dish that's sure to impress!"