Gather Ingredient 2 ripe bananas (mashed), 1/2 cup brown sugar, 2 tbsp cornstarch, 2 cups milk, 2 tbsp butter, 1 tsp vanilla extract, pinch of salt, whipped cream (optional).
Mix Cornstarch and Sugar In a medium saucepan, whisk together brown sugar, cornstarch, and a pinch of salt until well combined.
Add Milk Gradually whisk in the milk, ensuring there are no lumps. Place the saucepan over medium heat.
Cook Mixture Cook the mixture, stirring constantly, until it thickens and begins to boil. Reduce heat and simmer for 2 minutes.
Add Banana Remove the saucepan from heat. Stir in the mashed bananas, butter, and vanilla extract until smooth.
Return to Heat Return the saucepan to low heat and cook for an additional 1-2 minutes to blend the flavors.
Chill Pudding Pour the pudding into serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
Garnish Optional: Top the bananascotch pudding with a dollop of whipped cream or banana slices before serving.
Serve Serve the pudding cold and enjoy the rich, caramel-like flavor paired with sweet bananas.