Vegan Baked Ziti is a hearty and comforting dish that brings together the best of Italian cuisine in a plant-based package. This classic baked pasta dish is perfect for cozy family dinners or entertaining guests.
With its rich tomato sauce, creamy vegan cheese, and tender ziti pasta, it delivers all the flavors and textures of traditional baked ziti without any animal products.
The secret to its creamy texture lies in a homemade cashew-based cheese sauce that rivals its dairy counterpart. This recipe is not only delicious but also easy to prepare, making it an ideal choice for both seasoned vegans and those new to plant-based eating.
– 12 oz (340 g) ziti pasta – 2 cups marinara sauce (store-bought or homemade) – 1 cup raw cashews, soaked for at least 2 hours – 1/2 cup unsweetened almond milk (or any plant-based milk) – 1/4 cup nutritional yeast – 1 tablespoon lemon juice – 1 tablespoon olive oil
– 1 clove garlic – 1/2 teaspoon dried basil – 1/2 teaspoon dried oregano – Salt and black pepper, to taste – 1 cup vegan mozzarella cheese shreds (optional) – Fresh basil or parsley, for garnish (optional)
– Preheat the Oven:Preheat your oven to 375°F (190°C). – Cook the Ziti Pasta:Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain and set aside.
– Preheat the Oven:Preheat your oven to 375°F (190°C). – Cook the Ziti Pasta:Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain and set aside.
– Combine Pasta and Sauce:In a large mixing bowl, toss the cooked ziti pasta with the marinara sauce and half of the vegan cheese sauce until well coated. – Assemble the Dish:Transfer the pasta mixture to a 9x13-inch (23x33 cm) baking dish. Spread the remaining vegan cheese sauce over the top of the pasta. If using, sprinkle the vegan mozzarella cheese shreds evenly over the top.