Baked Sweet and Sour Chicken: A Tangy Delight

[{"selector":"#anim-430240d0-691f-4c32-8565-2c82ce431c3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preheat Oven: Set oven to 350°F (175°C) to start heating.

[{"selector":"#anim-9b15dd7b-a58f-473e-9460-d65b37470bd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cut Chicken: Cube chicken breasts into bite-sized pieces.

[{"selector":"#anim-eae4601e-55ee-4631-a285-f7380a6e8704 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Coat Chicken: Toss chicken in cornstarch, then dip in beaten eggs.

[{"selector":"#anim-81b1c5cc-a9c3-4635-b9d4-963fd614afc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bake Chicken: Arrange coated chicken on a baking sheet and bake until golde n.

[{"selector":"#anim-35a253f9-c03a-4b1c-8c68-4444fa05dfc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Make Sauce: Combine sugar, vinegar, soy sauce, ketchup, and garlic in a bow l.

[{"selector":"#anim-f27732f3-07ed-49ce-990b-7039f794de0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour Sauce: Pour the sweet and sour sauce over the baked chicken.

[{"selector":"#anim-a6b5c091-82ca-4be6-91ed-ebc18c48a2f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.862366765587077%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bake Again: Return to the oven and bake until the sauce thickens.

[{"selector":"#anim-29d52ca4-24c8-4b8f-9cdd-5ac2a146563a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir Chicken: Stir occasionally to ensure even coating with the sauce.

[{"selector":"#anim-5fc31752-1ec5-46d2-8800-ac0318ff4c16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve: Serve hot over steamed rice with a sprinkle of sesame seeds.

Baked Sweet and Sour Chicken: A Tangy Delight

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