Introduction to Baked Sticky Chicken
: Baked sticky chicken is a flavorful dish featuring tender chicken pieces coated in a sweet and savory sauce, baked to perfection for a sticky, delicious finish
Ingredients: This dish uses chicken thighs, soy sauce, honey, garlic, ginger, and a touch of chili for heat, creating a balanced and irresistible flavor.
Preparing the Marinade
: Whisk together soy sauce, honey, minced garlic, ginger, and chili flakes. Marinate the chicken for at least an hour to absorb all the flavors.
Baking the Chicken
: Preheat the oven to 375°F (190°C). Place the marinated chicken in a baking dish, and bake for 30-40 minutes, basting occasionally with the marinade.
Achieving the Sticky Glaze
: During the last 10 minutes of baking, increase the oven temperature or broil to caramelize the sauce, creating that signature sticky glaze.
Serving Suggestions
: Serve the sticky chicken with steamed rice, sautéed vegetables, or a fresh salad, allowing the rich sauce to complement the sides beautifully
Health Benefits
: This dish provides a good source of protein and essential nutrients, while the homemade sauce allows you to control the sweetness and sodium content.
Storing and Reheating
: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of water if needed to maintain the glaze.
Enjoying Baked Sticky Chicken
: Relish the perfect blend of sweet, savory, and sticky goodness with every bite of this baked sticky chicken, a crowd-pleasing dish for any occasion.