Baked Italian Chicken Dinner is a comforting and flavorful dish that brings the taste of Italy to your home. This one-pan meal is perfect for busy weeknights, combining juicy chicken with a medley of vegetables, all seasoned with classic Italian herbs and baked to perfection.
The simplicity of this recipe makes it a family favorite, while the rich flavors make it feel like a special occasion meal. With minimal prep and cleanup, this Baked Italian Chicken Dinner is a go-to recipe when you want something delicious, hearty, and hassle-free.
Ingredient – 4 boneless, skinless chicken breast – 2 cups cherry tomatoes, halved – 1 large red onion, sliced – 1 bell pepper, sliced (any color) – 1 zucchini, sliced into round
– 3 cloves garlic, minced – 2 tablespoons olive oil – 1 teaspoon dried oregano – 1 teaspoon dried basil – 1/2 teaspoon dried thyme – 1/2 teaspoon red pepper flakes (optional)
– 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup grated Parmesan cheese – Fresh basil leaves for garnish (optional)
Instruction 1. Preheat the Oven:Preheat your oven to 400°F (200°C).
Prepare the Chicken and Vegetables: – In a large bowl, combine the chicken breasts, cherry tomatoes, red onion, bell pepper, zucchini, and garlic. – Drizzle with olive oil and toss to coat evenly.
Season the Dish: – Sprinkle the oregano, basil, thyme, red pepper flakes (if using), salt, and black pepper over the chicken and vegetables. Toss again to ensure everything is well seasoned.