Baked Chicken Schnitzel is a healthier twist on the classic German dish, traditionally made with breaded and fried meat. This version uses the oven instead of a frying pan, resulting in a crispy yet lower-fat alternative that doesn’t skimp on flavor.
The chicken is coated in a seasoned breadcrumb mixture and baked to golden perfection, making it an ideal dish for a weeknight dinner or a special occasion. It's not only delicious but also easy to prepare, requiring just a few simple ingredients.
– Chicken breasts, pounded thin – Flour – Eggs – Breadcrumbs – Seasonings (salt, pepper, paprika, etc.) – Olive oil or cooking spray
– Chicken breasts, pounded thin – Flour – Eggs – Breadcrumbs – Seasonings (salt, pepper, paprika, etc.) – Olive oil or cooking spray
1. Bake: Place the breaded chicken on a baking sheet, drizzle with olive oil or spray with cooking spray, and bake until golden and crispy.
Serving Suggestions Baked Chicken Schnitzel pairs beautifully with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or traditional German potato salad. A squeeze of lemon over the top adds a bright, tangy flavor that complements the savory breading.
This dish is versatile and can easily be adapted to suit your tastes. For a spicier version, add a pinch of cayenne to the breadcrumb mixture.
Or, for a more aromatic dish, incorporate herbs like parsley or thyme.