Avocado and salsa join forces in this fresh take on a Southwest-style topper for whole grain crispbread.
This snack checks all the boxes with fiber, veggies, and healthy fat, and it's ready in a few short minutes.
– ⅛ avocado – 1 large crispbread, such as Wasa® Sourdough Whole Grain Crispbread – 1 tablespoon low-sodium salsa – 1 tablespoon cilantro for garnish
In a small bowl, mash the avocado. Place on the crispbread and sprinkle with salsa. If desired, garnish with fresh cilantro.
TIP : Opt for healthier crackers that have 100 to 140 calories, less than 20 grams of carbohydrates, at least 3 grams of fiber,
2 grams or less of saturated fat, and less than 200 mg of salt in one serving.