Ingredients Cheese curds, flour, eggs, breadcrumbs, milk, salt, pepper, oil for frying.
Step 1: Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
Step 2: Mix salt and pepper into the flour.
Step 3: Dredge curds in flour, dip in beaten eggs, then coat with breadcrumbs.
Step 4: Heat oil in a deep fryer or large pan to 350°F (175°C).
Step 5: Fry curds in batches until golden brown, about 2-3 minutes per batch.
Step 6:– Remove curds with a slotted spoon and drain on paper towels.
Step 6:– Serve warm with your favorite dipping sauce or ranch.
Enjoy: Relish the crispy, gooey goodness of authentic Wisconsin fried cheese curds.