Ingredients Prepare cheese curds, flour, eggs, breadcrumbs, and seasonings. Simple ingredients combine to create the perfect crispy coating for your cheese curds.
Make perfectly crispy and golden Wisconsin fried cheese curds with this easy recipe. Ideal for a delicious snack or appetizer, they’re a cheese lover’s dream.
Discover how to make easy Wisconsin fried cheese curds—crispy and golden on the outside, gooey and delicious on the inside. A true cheese lover's treat.
Set up three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs. This setup will ensure a perfectly coated cheese curd.
Dip each cheese curd into the flour, then the egg, and finally coat with breadcrumbs. This triple-dip process ensures a crispy, golden crust.
Heat oil in a deep fryer or large pot to 350°F (175°C). Ensure the oil is hot enough to fry the curds evenly and quickly.
Fry cheese curds in batches, turning them until golden brown and crispy. This usually takes about 2-3 minutes per batch. Avoid overcrowding.
Remove fried cheese curds with a slotted spoon and drain on paper towels. Sprinkle with a pinch of salt immediately while still hot for extra flavor.
Serve warm with your favorite dipping sauces like ranch or marinara. These cheese curds are perfect as a snack or appetizer for any gathering.