Discover birria, a traditional Mexican dish known for its deep, rich flavors and tender, slow-cooked meat.
Essential ingredients include beef or goat, dried chilis, garlic, cumin, cloves, and spices to create the perfect birria.
Season and sear the meat to lock in flavor before slow-cooking it with aromatic spices and chilis.
Blend rehydrated chilis, garlic, and spices to create a robust, flavorful sauce that infuses the meat.
Simmer the meat in the sauce for several hours until it’s tender and easily shredded.
Strain the cooking liquid to serve as a rich, flavorful broth alongside the meat
– Serve the tender meat in warm tortillas, garnished with onions, cilantro, and a squeeze of lime for classic birria tacos. –
Enhance with sides like pickled radishes, spicy salsas, and a refreshing Mexican slaw.
Enjoy birria hot, either as a stew with its rich broth or as tacos for a satisfying and flavorful meal.