Savor the crunch and flavor of Asian chicken lettuce wraps—light, savory, and perfect for a healthy meal.
Gather ground chicken, lettuce leaves, soy sauce, hoisin sauce, garlic, ginger, and vegetables like bell peppers and water chestnuts. ces, and water for a wholesome recipe. –
Sauté ground chicken with garlic and ginger until fully cooked and nicely browned.
Mix in finely chopped bell peppers and water chestnuts for added texture and flavor.
Combine soy sauce, hoisin sauce, and a splash of rice vinegar to create a savory, slightly sweet sauce.
Stir the sauce into the cooked chicken and vegetables, allowing flavors to meld and sauce to thicken.
Separate crisp lettuce leaves to use as wraps, ensuring they are sturdy enough to hold the filling.
– Spoon the chicken mixture into the center of each lettuce leaf, then fold and enjoy. –
Serve with extra sauce for dipping, and garnish with chopped scallions and sesame seeds for added flavor and texture.