Preheat your oven to 375°F (190°C).
Season pork chops with salt, pepper, and fresh sage leaves.
Sear pork chops in a hot skillet until golden brown.
Remove chops and set aside; add butter to the skillet.
Sauté sliced apples and onions until softened.
Pour in apple cider and simmer for a few minutes.
Return pork chops to the skillet, covering them with the apple mixture.
Transfer the skillet to the oven and bake for 20-25 minutes.
Serve pork chops topped with the apple cider sauce. Enjoy!