Air Fryer Vegan Buffalo Tofu Bites are a perfect snack or appetizer that packs a punch of flavor and crunch without the guilt.
These crispy, spicy tofu bites are made using an air fryer, which means they’re lower in fat but still have that satisfying crispiness that’s often hard to achieve without deep-frying.
Coated in a zesty buffalo sauce, these tofu bites are not only vegan but also full of protein, making them a great choice for game day, parties, or a quick, healthy snack.
Ingredients – 1 block (14 oz) extra-firm tofu, pressed and cut into bite-sized cubes – 2 tablespoons cornstarch – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder
– 1/4 teaspoon smoked paprika (optional) – Salt and pepper to taste – 2 tablespoons olive oil or avocado oil (optional, for extra crispiness)
For the Buffalo Sauce: – 1/4 cup hot sauce (such as Frank's RedHot) – 2 tablespoons vegan butter, melted – 1 tablespoon maple syrup or agave nectar (optional, for a touch of sweetness)
For Serving: – Vegan ranch or blue cheese dressing – Celery sticks – Carrot sticks
Instructions 1. Prepare the Tofu:Press the tofu to remove excess moisture. This can be done by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.