Air Fryer Sugared Pecans are a sweet, crunchy treat that's perfect for snacking, topping salads, or gifting during the holidays.
These candied pecans are coated in a simple mixture of sugar, cinnamon, and a hint of vanilla, then cooked to crispy perfection in the air fryer. This method is quicker than traditional oven-baking and results in a perfectly caramelized coating that clings to each pecan.
Ingredient – 2 cups pecan halve – 1/4 cup granulated sugar – 1/4 cup brown sugar, packed – 1 teaspoon ground cinnamon
– 1/4 teaspoon salt – 1 egg white – 1 tablespoon water – 1 teaspoon vanilla extract
Instruction 1. Prepare the Pecans:In a large mixing bowl, whisk the egg white, water, and vanilla extract until frothy. This will help the sugar mixture adhere to the pecans.
– Coat the Pecans:Add the pecan halves to the egg white mixture and stir until they are evenly coated. In a separate small bowl, combine the granulated sugar, brown sugar, cinnamon, and salt. Sprinkle the sugar mixture over the coated pecans and toss until all the pecans are evenly covered with the sugar and spice blend.
Cook the Pecans: – Lightly spray the air fryer basket with cooking spray or brush with a bit of oil to prevent sticking. – Arrange the coated pecans in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.