Air Fryer Roasted Okra is a quick and healthy way to enjoy this versatile vegetable with minimal fuss. Roasting okra in the air fryer results in tender pods with a delightfully crispy exterior, making it a perfect side dish or snack.
This method is great for those who want to avoid the sometimes slimy texture that okra can have when cooked in other ways. By using the air fryer, you can achieve a delicious, crunchy bite that’s seasoned to perfection with your favorite spices.
Ingredient – 1 pound fresh okra, washed and dried – 1 tablespoon olive oil – 1/2 teaspoon garlic powder – 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat) – Salt and pepper to taste – Lemon wedges for serving (optional)
Instruction 1. Prepare the Okra:Trim the ends off the okra pods if desired. You can leave the okra whole or slice it in half lengthwise, depending on your preference.
– Season the Okra:In a large bowl, toss the okra with olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Make sure the okra is evenly coated with the oil and seasonings.
Air Fry the Okra: – Place the seasoned okra in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
Serve: – Remove the roasted okra from the air fryer and transfer it to a serving dish. Squeeze fresh lemon juice over the top for added brightness if desired. – Serve immediately as a side dish or snack.