Gather Ingredients 8 oz pasta (spaghetti or linguine), 2 ripe avocados, 2 cloves garlic, 1/4 cup fresh basil, 2 tbsp lemon juice, 2 tbsp olive oil, salt, pepper, cherry tomatoes (optional).
Cook Pasta Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Prepare Avocado Sauce In a blender or food processor, combine avocados, garlic, basil, lemon juice, olive oil, salt, and pepper.
Blend Until Smooth Blend the avocado mixture until it forms a creamy sauce. Adjust seasoning if needed.
Combine Pasta and Sauce Toss the cooked pasta with the avocado sauce until evenly coated.
Add Cherry Tomatoes Optional: Slice cherry tomatoes and mix them into the pasta for a burst of freshness.
Serve Immediately Serve the avocado pasta immediately while fresh and creamy.
Garnish Garnish with extra basil leaves, cracked pepper, or a sprinkle of red pepper flakes.
Enjoy! Enjoy your delicious and healthy avocado pasta. Perfect for a quick meal.