Kimchi is much more than a side dish; it’s considered the queen of dishes in Korean cuisine, widely recognizable worldwide for its unique flavours and health-related benefits. Usually, this fermented vegetable meal is prepared using napa cabbage and all kinds of seasonings. Further, in this article, we will take a close look at one classic … Read more
Japchae-noodle dishes are bright and colorful, filled with loads of veggies, juicy chunks of marinated beef, and a sesame-based sauce. This is actually a mixture of a stir-fry and noodle salad made using sweet potato noodles that have a peculiar slippery, chewy texture. It is totally delicious! Japchae I would explain Japchae as a type … Read more
Learn how to make delicious Korean acorn jelly (dottorimuk)! This is a light and tasty side dish with soft and shimmering jelly. When you combine it with fresh vegetables and dressing, it makes a delicious salad that you can’t ignore. It’s amazing! Our early experiences making dottorimuk When I was a kid, I would sometimes … Read more